It's Beth here and I made some oreo ice cream on Sunday, so I am going to tell you how to make it, as I think it would be perfect to have in Summer.
You will need:
- 1tsp of Vanilla Extract,
- 500ml of Double Cream,
- 5packs of Oreos,
- 200g of Condensed Milk
Instructions:
1) Squeeze 1tsp of vanilla extract into a large mixing bowl.
2) Using a measuring jug, measure 500ml of double cream and pour it into the bowl, so it is with the vanilla extract.
3) Pour all of the condensed milk into the bowl (only pour it straight from the tin if it has 200g inside, if not, measure it out). You should now have vanilla extract, double cream and condensed milk all together in the large bowl.
4) Using a whisk, whisk it all on the highest setting until it starts to form peaks.
5) Bash the oreos (still in the packs) with a rolling pin. Don't hit them into little crumbs, because then there won't be any point of having oreo in the ice cream.
6) Using a normal spoon, mix the mixture round and round.
*I don't find the need to do this step but I did anyway!*
7) Add all the packs of broken oreos into the mixing bowl.
8) With the spoon again, mix the oreos in, so you aren't left with oreos just on the top.
9) Once the mixture is all mixed in together, place all of the mixture into a plastic container, which is suitable to go into the freezer. You then need to freeze it for 6 hours, and then you can take it out.
If you decide to make this then tag me in the picture on instagram (@_beautybybeth) or tweet me a picture (@beautybybeth_)
Thank you so much for reading, see you Sunday.
Love, B.B.B x
